Ingredients
FOR THE WAFFLES:
1 whole Baked Sweet Potato
1 Egg
1 Tablespoon Honey
1 teaspoon Coconut Oil, Melted
1 cup Buttermilk
1/2 cups Whole Wheat Flour
1/2 teaspoons Cinnamon
1/2 teaspoons Grated Nutmeg
1/2 teaspoons Salt
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Scoop the innards out of the sweet potato, put them into a bowl and mash them. Add the egg, honey, coconut oil and the buttermilk. Add the flour, spices, salt and baking soda and mix to combine. Preheat your waffle iron according to manufacturer's instructions. Grease the iron and cook the batter in multiple batches according to manufacturer's instructions. For the frosting: In a small bowl combine the melted butter, sugars and vanilla. Add a little milk if it is too thick. Frost the waffles with the frosting and top with the pecans.
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Unrefined whole cane sugar — Indian sweets, chai, payasam
Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
Classic thin square waffles — crispy edges, butter pockets
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
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Unrefined whole cane sugar — Indian sweets, chai, payasam
Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
Classic thin square waffles — crispy edges, butter pockets
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space