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Combine all ingredients in large saucepan. Keep on medium heat, covered, and stir occasionally. Serve when nice and hot with some crackers, or on a bed of rice or mashed potatoes. Top with a dollop of Tofutti sour cream and soy cheddar is desired. Devour!
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Definitive Sichuan cookbook — 200+ recipes with cultural context
Korean classics reimagined plant-based — technique-driven
Japanese cooking made vegan — ramen, curry, donburi, izakaya
Adjustable stand — hold cookbook or tablet at eye level while cooking
Crushed red pepper — pizza, pasta, aglio e olio, universal heat