Name: Chicken Soup With Lentils And Barley
Cuisine: International
Ingredients: 1 cup sliced leeks or 1 cup chopped onion; 1/2 cup green sweet pepper; 1 garlic clove, minced; 1 tablespoon olive oil; 29 ounces chicken broth; 1 1/2 cups water; 1/2 cup dry lentils, rinsed and drained; 1/2 teaspoon dried basil, crushed; 1/4 teaspoon dried oregano, crushed; 1/4 teaspoon dried rosemary, crushed; 1 1/2 cups chopped cooked chicken or 1 1/2 cups turkey; 1 1/2 cups sliced carrots (3 medium); 1/2 cup quick-cooking barley; 14 1/2 ounces tomatoes, cut up

Ingredients

1 cup sliced leeks or 1 cup chopped onion

1/2 cup green sweet pepper

1 garlic clove, minced

1 tablespoon olive oil

29 ounces chicken broth

1 1/2 cups water

1/2 cup dry lentils, rinsed and drained

1/2 teaspoon dried basil, crushed

1/4 teaspoon dried oregano, crushed

1/4 teaspoon dried rosemary, crushed

Chicken Soup With Lentils And Barley

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