Ingredients
2 c. dried pinto beans
1 medium onion
1 lb. hamburger meat
1 Tbsp. chili powder
1 small can tomato sauce
Method
Sources
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dataset
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Gathered
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RecipeNLG
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Premium German stovetop pressure cooker — spring-valve precision
Electric pressure cooker for stocks, beans, braising, sterilization
Record your recipes and experiments — organized cooking journal
Pungent Mexican herb — anti-flatulent companion to black beans
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Premium German stovetop pressure cooker — spring-valve precision
Electric pressure cooker for stocks, beans, braising, sterilization
Record your recipes and experiments — organized cooking journal
Pungent Mexican herb — anti-flatulent companion to black beans
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Boil beans until tender; add chili powder. Add chopped onion and hamburger meat. Bring to boil again; simmer for about 20 minutes. Good served with rice. May substitute 1 large can Ranch Style beans or add bell pepper if desired.