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In a saucepan, combine choice of fruit and 1/4 cup water. Bring to boiling; reduce heat and simmer, covered, for 5 minutes. Combine 1/4 cup sugar and cornstarch; stir into fruit mixture. Cook and stir until thick and bubbly. Cook and stir for 2 more minutes. Set aside. In a mixing bowl, stir together 1/2 cup sugar, flour, baking powder and baking soda. Cut in 4 tablespoons margarine or butter until mixture looks like fine crumbs. Combine egg, buttermilk and vanilla; add to flour mixture. Stir until just moistened. Spread 1/2 of batter into an 8 x 8 x 2-inch baking pan. Spread fruit mixture over batter. Drop remaining batter in small amounts on top of filling. Combine remaining 1/4 cup sugar and 1/4 cup flour; cut in remaining 2 tablespoons butter. Sprinkle over batter. Bake in a 350° oven for 40 to 50 minutes, or until golden brown. Serve warm.
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Entry-level electric burr grinder — 40 grind settings, pour over to French press
Precision burr grinder — consistent grind, quiet, portable
Concentrated coffee — tiramisu, mocha buttercream, coffee cake