Ingredients
4 almond halves, toasted
2 pear halves in natural juice, preferably canned (for authenticity)
2 cloves
2 pieces angelica, cut into 1/8 inch by 2 inches (crystalized candy)
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Cocktail technique manual — ice, shaking, stirring, carbonating
Canvas bag + mallet for hand-crushed ice — juleps, tiki drinks
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Cocktail technique manual — ice, shaking, stirring, carbonating
Canvas bag + mallet for hand-crushed ice — juleps, tiki drinks
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Carefully place the pear halves, round side up, in the serving dish. At the narrow end of each half, add two almond halves to make mouse ears. Place one clove for the noses. (Be sure not to eat.). At the other end, insert the angelica to make a tail. Enjoy with your favorite cookies!