Ingredients
2 c. Crisco (butter flavor)
3 c. sugar
4 eggs
1 Tbsp. lemon extract
2 tsp. orange extract
5 c. flour
4 tsp. cream of tartar
2 tsp. soda
1 tsp. salt
Method
Sources
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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Air-insulated sheet — no burnt bottoms on delicate cookies
Assorted shapes for cookies, biscuits, pastry cutout
Large disher — bakery-size cookies, jumbo muffins, falafel
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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Air-insulated sheet — no burnt bottoms on delicate cookies
Assorted shapes for cookies, biscuits, pastry cutout
Large disher — bakery-size cookies, jumbo muffins, falafel
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cream shortening and sugar until light and fluffy. Add eggs, one at a time; beat. Add extracts. Sift dry ingredients together; blend into creamed mixture. Chill in refrigerator. Roll into balls, then roll in sugar. Bake at 350° for 9 to 11 minutes.