Ingredients
1 lb. shrimp
1 c. chopped onion
1 c. chopped celery
1 c. chopped green pepper
1 clove garlic
4 Tbsp. butter
1 large can crushed tomatoes
1/2 Tbsp. thyme
2 Tbsp. parsley
1 tsp. chili powder
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Saute chopped onion, celery, green pepper and garlic in the butter. Add tomatoes, thyme, parsley, chili powder, sugar, salt, pepper, bouillon and wine. Saute the chicken with sausage. Add Tabasco to taste. Add meat and shrimp to veggies. Saute, stirring, for 1 hour on medium heat. Serve over rice.
RecipeNLG
Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Unlined copper for rapid evaporation — perfect jams and preserves
Large water bath canner with rack for safe home preserving
Measures sugar concentration for jams, syrups, fermentation
Mason jars for fermentation, pickling, preserving, canning