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Ww 2 Points - Chocolate Mini Doughnuts (International) — Recipe | Foodgeist

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Ww 2 Points - Chocolate Mini Doughnuts

🍽️recipe·International

Ww 2 Points - Chocolate Mini Doughnuts

Name: Ww 2 Points - Chocolate Mini Doughnuts
Cuisine: International
Ingredients: DONUTS; 1 1/2 cups all-purpose flour; 1/3 cup unsweetened dutch process cocoa (such as droste); 1 teaspoon baking powder; 1/2 teaspoon salt; 2/3 cup sugar; 1/2 cup espresso or 1/2 cup strong coffee, cooled; 2 large eggs; 2 tablespoons canola oil; 1 teaspoon vanilla extract; GLAZE; 1/2 cup confectioners' sugar; 1 -2 tablespoon water

Ingredients

DONUTS

1 1/2 cups all-purpose flour

1/3 cup unsweetened dutch process cocoa (such as droste)

1 teaspoon baking powder

1/2 teaspoon salt

2/3 cup sugar

1/2 cup espresso or 1/2 cup strong coffee, cooled

2 large eggs

2 tablespoons canola oil

1 teaspoon vanilla extract

GLAZE

1/2 cup confectioners' sugar

1 -2 tablespoon water

Method

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1.
Preheat oven to 325 degrees. Spray 24 mini-donut cups with nonstick spray. Whisk together the flour, cocoa, baking powder, and salt in a small bowl. Whisk together the sugar, coffee, eggs, oil, and vanilla in a large bowl, beating until smooth. Gently fold in the flour mixture, a little at a time, and stir just until smooth. Place about 2 tsp of the batter into each donut cup, filling them halfway. Bake until firm, about 8 minutes. Transfer to a rack to cool 1 minute, then carefully remove the doughnuts and let cool completely on the rack. To make the glaze, stir the confectioner's sugar and 1 tbsp of the water in a small bowl until smooth, adding a little more water if needed (the glaze should be thin). Brush a thin layer of the glaze on top of each cooled donut, let stand 10 minutes to set. 2 Points per serving (1 donut).