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RecipeNLG
Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Rendered beef fat — fries, deep frying, high-heat searing
Mild rice vinegar — sushi rice, sunomono, pickled ginger
Non-stick rice paddle — fluff and serve rice without sticking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Rendered beef fat — fries, deep frying, high-heat searing
Mild rice vinegar — sushi rice, sunomono, pickled ginger
Non-stick rice paddle — fluff and serve rice without sticking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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brown meat in saucepan (with garlic if using cloves). Drain Meat. Add sauce, mushrooms, carrots, seasonings, rice & water. Bring to a slight boil. Cover saucepan. Reduce heat. Cook covered until rice is done (approx. 10-15 minutes at my house). Enjoy. (Note: the amounts depend on what you have at hand and how many you are serving. This fed two people.).