Ingredients
1 can or bottle of beer (I prefer Dox Equis lager)
1 lime
1 plate with kosher salt
Method
Sources
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RecipeNLG
dataset
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RecipeNLG
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Homebrew beer starter kit — fermenter, bottling, first batch recipe
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Cast iron wall-mounted opener — always there when you need it
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Wash the neck or mouth of a beer. Cut lime in four wedges. Using 1 lime wedge coat neck/mouth of beer in lime juice. Dip the beer on the plate of salt and coat either the mouth of the can or the neck and mouth of a bottle. Open beer carefully and squeeze wedge of lime into beer using a knife to guide the juice (wrap flesh around dull side of knife and squeeze).