Ingredients
1 (14 ounce) package caramels
14 cup butter, cubed
2 tablespoons water
5 cups small pretzels
1 (18 ounce) jar chunky peanut butter
26 ounces milk chocolate, melting candy
Method
Sources
📖
RecipeNLG
dataset
📖
Recipes1M
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Water-sealed French crock keeps butter soft without refrigeration
Carved wooden mold — stamp decorative pattern on homemade butter
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Water-sealed French crock keeps butter soft without refrigeration
Carved wooden mold — stamp decorative pattern on homemade butter
Adjustable stand — hold cookbook or tablet at eye level while cooking
You're reading one of recipes available free. Full library with Gastronome.
In a microwave safe bowl, melt caramels with butter and water. Stir until smooth. Spread one side of each pretzel with 1 t. peanut butter. Top with 1/2 t. caramel mixture. Place on waxed paper lined baking sheet. Refrigerate until set. In a microwave safe bowl, melt candy coating. Using a small fork, dip each pretzel into coating until completely covered. Shake off excess. Place on waxed paper. Let stand until set. Store in an airtight container in a cool, dry place.