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The definitive food science reference — covers every culinary technique
Adjustable stand — hold cookbook or tablet at eye level while cooking
CIA textbook — the foundation of professional cooking education
The encyclopedic reference of French cuisine
Definitive cultural and historical food reference
As an Amazon Associate, Foodgeist earns from qualifying purchases.
The definitive food science reference — covers every culinary technique
Adjustable stand — hold cookbook or tablet at eye level while cooking
CIA textbook — the foundation of professional cooking education
The encyclopedic reference of French cuisine
Definitive cultural and historical food reference
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cream margarine. Add sugars gradually and cream well. Add eggs and vanilla; mix together. Add coconut and the dry ingredients, which have been sifted together. Add Wheaties and nuts last. Fold into batter. Drop by teaspoonfuls on ungreased cookie sheet. Bake for about 10 minutes at 350° or until lightly browned.