Ingredients
sirloin tip roast
1 pkg. Lipton onion soup mix or Lipton onion mushroom soup
1 can Campbell's golden mushroom soup
1 can water
Method
Sources
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dataset
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Large oval cocotte — whole leg of lamb, big batch braises
Oval shape fits whole chickens, roasts, bread — self-basting lid
Multi-probe wireless thermometer for long cooks — smoking, roasting, braising
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Large oval cocotte — whole leg of lamb, big batch braises
Oval shape fits whole chickens, roasts, bread — self-basting lid
Multi-probe wireless thermometer for long cooks — smoking, roasting, braising
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Line roast pan with foil. Place nice size sirloin roast in pan. Add soup mix and golden mushroom soup on top of roast. Pour 1 cup of water (use soup can to measure and pour over roast). Cover roast with foil and roast pan cover. Bake at 350° for approximately 2 1/2 to 3 hours. This roast makes its own gravy and when meat is tender, carrots and potatoes can be added and returned to oven for about 25 to 30 minutes.