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Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Round rings for perfectly shaped fried eggs and small pancakes
Wire egg slicer — uniform slices for salads, sandwiches, garnish
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Round rings for perfectly shaped fried eggs and small pancakes
Wire egg slicer — uniform slices for salads, sandwiches, garnish
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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1- Heat the oven to 200 C, Line a casserole dish with butter or ghee 2- Place shredded sage and bell pepper at the base of the casserole dish 3- Crack the eggs on top of them 4- Add the milk, fresh cream, cream cheese, Parmesan cheese, salt & pepper 5- Sprinkle the top with freshly ground nutmeg and chives in case of using it 6- Place in the oven and bake for 10-12 minutes on 200 C oven