Ingredients
16 oz. plain Captain Crunch cereal
12 oz. thin pretzel sticks
3 c. pecans or walnuts
42 oz. white almond bark
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Achievable elevated desserts — laminated doughs, cakes, custards
Candy kit — thermometer, silicone molds, dipping tools, recipes
1.5mm copper — ultimate thermal responsiveness for delicate sauces
Instant-read thermometer — essential for any technique requiring precise temperature control
Unlined copper for rapid evaporation — perfect jams and preserves
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In a large bowl mix the first three ingredients together. Melt almond bark & pour over cereal mix. Stir well to coat & spread out on 3 lightly greased cookie sheets. Cool completely. Break into pieces and store in zip lock bags. Freezes well.