Ingredients
1 can Spam less salt (350g)
150 g tofu
1 onion
Leaves from 1 stalk celery
1 tsp grated ginger, optional
2 tsp olive oil
Method
Sources
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Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Round rings for perfectly shaped fried eggs and small pancakes
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Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Round rings for perfectly shaped fried eggs and small pancakes
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Put the Spam into a bowl and mash with a wooden spatula. Then add tofu (if you have enough time in advance, wrap the tofu with kitchen paper and leave to soak up the water from the tofu for half an hour). Keep mashing everything into small pieces. Chop the onion and celery leaves into small pieces. Add all into the bowl with the ginger and keep mixing. Heat olive oil in a frying pan, then add the mixture to fry until it becomes a nice crispy golden-brown colour. Make sure you fry enough so that all water has evaporated from the tofu. Put cooked rice on a plate, add the cooked Spam and fried egg and finally garnish the rice with some basil. Enjoy your meal :)