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In a bowl wisk together mayonnaise, creamed horseradish, fine herbs, sea salt and white pepper. In a saucepan warm beef stock add corned-beef and hold warm. Toast Irish Soda Bread and spread 1-tablespoon mayonnaise on each slice. Layer lettuce leave, tomatoes, Irish Farmhouse Cheese, corned-beef and onions. Melt 1-tablespoon butter in a pan and hard-cook 1-egg at a time. Place egg on sandwich, lettuce, cut in half and place on a plate. Garnish plates with sliced baby dill pickles and kalamata olives.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
Contact grill for panini, grilled cheese, quesadilla
Classic thin square waffles — crispy edges, butter pockets