Ingredients
2 1/2 c. all-purpose flour
3/4 c. sugar
1/4 tsp. salt
1 tsp. baking powder
3/4 c. lard
1 egg
2 Tbsp. water
1 1/2 tsp. almond extract
Method
Sources
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dataset
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Gathered
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Chinese home comfort food — dumplings, noodles, stir-fries, family
Rotating stand for smooth cake frosting and decorating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Wire leveler for perfectly flat cake layers
Premium five spice — char siu, roast duck, braised pork belly
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Chinese home comfort food — dumplings, noodles, stir-fries, family
Rotating stand for smooth cake frosting and decorating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Wire leveler for perfectly flat cake layers
Premium five spice — char siu, roast duck, braised pork belly
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Sift first 4 ingredients into large bowl. Blend in lard with pastry cutter. Beat together and add remaining ingredients. Mix as you would pastry and when thoroughly blended, form into balls about the size of a walnut. Place on cookie sheet and press with heel of your hand to flatten. Press 1 whole blanched almond into the top of each cookie and brush cookie with slightly beaten egg white. Bake at 350° for about 20 to 25 minutes. Makes about 36 cookies. Enjoy.