Ingredients
9 inch pie crust
2 cups onions, sliced
2 cups Swiss cheese, grated
1 cup mushrooms, sliced
1 cup broccoli, cut into small pieces
1 Tbsp. flour
1 tsp. salt
3 eggs, well beaten
1 cup milk, scalded
butter
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Ceramic fondue pot with burner — cheese and chocolate fondue
Science-driven American baking — cookies, pies, cakes with precision
Nutty Swiss cheese — fondue, French onion soup, croque monsieur
Ultra-sharp Swiss Y-peeler — vegetables, chocolate curls, ribbons
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Saute onions, mushrooms and broccoli in butter until onions are tender. Drain off excess liquid. Place vegetables in pie crust. Place grated cheese on top of vegetables. Combine eggs, flour, salt, and milk. Mix well. Pour egg mixture over cheese and vegetables. Bake at 325° for 40 minutes. Let cool 2 -3 minutes before serving. Also good cold.