Ingredients
1/2 cup unsalted butter
2 eggs
1/2 cup sour cream (helps moist the cake)
1 1/2 cups all-purpose flour
1/4 teaspoon baking powder
1/8 teaspoon baking soda
1/4 teaspoon salt
1 cup sugar
1/2 teaspoon vanilla extract
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
The original Bundt pan — iconic shape, even heat distribution
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Grade A bourbon vanilla beans for custards, ice cream, extracts
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
The original Bundt pan — iconic shape, even heat distribution
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Grade A bourbon vanilla beans for custards, ice cream, extracts
You're reading one of recipes available free. Full library with Gastronome.
Preheat your oven to 350 degrees, spray a 5'' loaf pan with non stick cooking spray and lay the bottom with parchment paper. In a large bowl cream togerther the butter and sugar with an electric mixer, add the eggs and whisk for about 2 minutes or until light and fluffy. Mix in the sour cream and vanilla. Add the flour, baking powder, baking soda and salt, Mixit in just to combine but do not over mix. Pour the batter into the prepared an and smooth the top so its even. cook for about 50 minutes to an hour or until when a tooth puck entered in the center comes out clean. Let cool for about 10 minutes befor serving.