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Adjustable stand — hold cookbook or tablet at eye level while cooking
Orange bitters — dry martini, gin and tonic, whiskey cocktails
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Cognac-based orange — crêpe suzette, Grand Marnier soufflé, cocktails
Premium orange liqueur — margarita, sidecar, cosmopolitan
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Orange bitters — dry martini, gin and tonic, whiskey cocktails
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Cognac-based orange — crêpe suzette, Grand Marnier soufflé, cocktails
Premium orange liqueur — margarita, sidecar, cosmopolitan
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Rinse and dry cutlets; flour and season. Heat margarine in skillet; brown cutlets 3 minutes each side. Set aside. In a small dish; mix honey, orange juice and onions. Heat in a small pan; add cornstarch blended with water and cook, stirring constantly, until mixture thickens. Pour over cutlets. Makes 4 servings. Low cholesterol.