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Sift the dry ingredients together. In large bowl, place chopped fruits and nuts. Add the sifted flour and mix to coat well. Beat the eggs and add the vanilla. Mix with the dry ingredients and fruit and nuts until well coated. Grease a 9x5x3 loaf pan and line with wax paper. Add mixture to prepared pan. Bake at 300 degrees for 1 hour and 45 minutes. Remove from pan and immediately remove wax paper and cool before slicing.
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Tangy-salty spice mix — fruit chaat, samosa, street food finishing
Rotating stand for smooth cake frosting and decorating
Wire mesh fruit bowl — air circulation prevents premature ripening
Wire leveler for perfectly flat cake layers
Fast centrifugal juicer for fresh fruit and vegetable juice