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Air-insulated sheet — no burnt bottoms on delicate cookies
Adjustable stand — hold cookbook or tablet at eye level while cooking
Assorted shapes for cookies, biscuits, pastry cutout
Real ginger syrup — craft Moscow mule, Penicillin, ginger drinks
Large disher — bakery-size cookies, jumbo muffins, falafel
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Air-insulated sheet — no burnt bottoms on delicate cookies
Adjustable stand — hold cookbook or tablet at eye level while cooking
Assorted shapes for cookies, biscuits, pastry cutout
Real ginger syrup — craft Moscow mule, Penicillin, ginger drinks
Large disher — bakery-size cookies, jumbo muffins, falafel
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 375F. In a large bowl, combine the butter, sugar, molasses, egg, baking soda, salt, spices, and flour. Mix well. Form into 1 inch balls and roll in the extra sugar or vanilla sugar. Place on lightly greased cookie sheets, and make sure to not place the cookies too close to one another. Bake for 8 to 10 minutes.