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Anise-flavored French herb — béarnaise, chicken, vinegar
Window box herb planter — basil, thyme, rosemary at arm's reach
Rotary herb mill — mince herbs without a cutting board
Pod-style herb keeper — extends fresh herb life 3x in fridge
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Anise-flavored French herb — béarnaise, chicken, vinegar
Window box herb planter — basil, thyme, rosemary at arm's reach
Rotary herb mill — mince herbs without a cutting board
Pod-style herb keeper — extends fresh herb life 3x in fridge
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Pound chicken breast between 2 pieces of plastic wrap. In a bowl, combine water, onion flakes, garlic, thyme, salt, pepper, rosemary, sage, marjoram, and hot sauce. Dip chicken in sauce, coating all sides. Spray baking pan with cooking spray. Place chicken in pan. Bake at 350 degree oven for 10-20 minutes or until chicken is no longer pink.