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Charred diced tomatoes — depth for chili, salsa, stews
Adjustable stand — hold cookbook or tablet at eye level while cooking
Crushed red pepper — pizza, pasta, aglio e olio, universal heat
Professional-grade blender — silky purees, hot soups, nut butters
Versatile 8-qt stock pot — everyday soups, pasta, blanching
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Charred diced tomatoes — depth for chili, salsa, stews
Adjustable stand — hold cookbook or tablet at eye level while cooking
Crushed red pepper — pizza, pasta, aglio e olio, universal heat
Professional-grade blender — silky purees, hot soups, nut butters
Versatile 8-qt stock pot — everyday soups, pasta, blanching
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Brown ground chuck and onion in a large skillet and drain when meat is no longer pink. Add Chili Mix, tomato sauce and chili beans and water to skillet and simmer for 20 minutes. Meanwhile, cook elbow macaroni according to pkg. directions. Drain. Add macaroni to skillet and simmer for 5 more minutes until heated through. Serve with shredded cheddar cheese on top with cornbread on the side!