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Fresh Apple Pastry Squares (International) — Recipe | Foodgeist

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Fresh Apple Pastry Squares

🍽️recipe·Internationalhard

Fresh Apple Pastry Squares

Name: Fresh Apple Pastry Squares
Cuisine: International
Ingredients: 2 1/2 c. unsifted all-purpose flour; 1 tsp. salt; 1 c. plus 2 Tbsp. butter or margarine; 1 egg yolk; milk; 1 c. crushed corn flakes; 8 c. peeled, cored and sliced apples; 2/3 c. sugar; 1/2 tsp. ground ginger; 1/2 tsp. ground cinnamon; 1 egg white, stiffly beaten; 1 c. sifted confectioners sugar; 1/2 tsp. vanilla extract; 1 to 2 Tbsp. water

Ingredients

2 1/2 c. unsifted all-purpose flour

1 tsp. salt

1 c. plus 2 Tbsp. butter or margarine

1 egg yolk

milk

1 c. crushed corn flakes

8 c. peeled, cored and sliced apples

2/3 c. sugar

1/2 tsp. ground ginger

1/2 tsp. ground cinnamon

1 egg white, stiffly beaten

1 c. sifted confectioners sugar

1/2 tsp. vanilla extract

1 to 2 Tbsp. water

Method

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1.
Preheat oven to 400°. In large bowl, stir flour and salt together. Cut in butter with pastry blender until crumbly. Beat egg yolk lightly with fork in a measuring cup. Add enough milk to egg yolk to make 2/3 cup. Stir milk into flour mixture; mix with fork to blend, stirring until mixture holds together and cleans sides of bowl. Divide the dough into 2 parts. Roll half of dough to line a 15 1/2 x 10 1/2 x 1-inch pan. Place dough in pan, pressing down lightly to form bottom crust. Sprinkle bottom crust with corn flakes.