Name: Cheesy Asparagus Soup
Cuisine: International
Ingredients: 1/4 cup butter (1/2 stick); 1 small white onion, chopped coarse (weighing about 4 oz); 1/2 lb fresh green beans, chopped in 1-inch pieces; 1/2 lb red potatoes, peeled and diced; 1/8 lb mushroom, very thinly sliced; 1/2 gallon low sodium chicken broth; 1 cup pinot grigio wine, or any other dry white wine; 1 lb fresh asparagus, chopped in bite size pieces; 1 tablespoon salt; 1 1/2 teaspoons freshly ground black pepper; 3 cloves garlic, crushed; 1 tablespoon dried leaf thyme; 1 bay leaf; 1 cup whole milk; 8 ounces cream cheese; 3/4 lb provolone cheese, shredded; 1/2 lb mild cheddar cheese, shredded; water, as needed

Ingredients

1/4 cup butter (1/2 stick)

1 small white onion, chopped coarse (weighing about 4 oz)

1/2 lb fresh green beans, chopped in 1-inch pieces

1/2 lb red potatoes, peeled and diced

1/8 lb mushroom, very thinly sliced

1/2 gallon low sodium chicken broth

1 cup pinot grigio wine, or any other dry white wine

1 lb fresh asparagus, chopped in bite size pieces

1 tablespoon salt

1 1/2 teaspoons freshly ground black pepper

Cheesy Asparagus Soup

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