Ingredients
3 c. flour
2 tsp. baking powder
1/2 to 1 tsp. baking soda
1 tsp. salt
small can undrained crushed pineapple
1 c. nuts
1 tsp. cinnamon
2 c. sugar
3 eggs
2 tsp. vanilla
1 1/4 c. oil
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Beat together oil, sugar, eggs and vanilla. Stir in pineapple and carrots by hand. Add 2 cups flour sifted with baking powder, soda, salt and cinnamon. Mix well. Sift in part of last cup flour; add nuts or raisins, then rest of flour. Mix well. Put in 2 greased and floured loaf bread pans or 9 x 13-inch pan. Bake at 350° for 45 to 55 minutes or until done. Good with or without frosting. Cake is moist and tasty and freezes well.
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Spiral corer — core, peel, and slice pineapple in one motion