Ingredients
1 angel food cake, frozen
4 to 6 c. sliced peaches
1 can Eagle Brand milk
1 c. water
1 tsp. almond extract
1 small pkg. vanilla pudding
1 large container Cool Whip
Method
Sources
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Achievable elevated desserts — laminated doughs, cakes, custards
Italian cream cheese — tiramisu, pasta, risotto finishing
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Electric butter churn — artisan butter from cream in minutes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Slice cake in 1/2-inch slices and cover bottom of 13 x 9 pan. Put 1/2 of peach slices over cake. Mix Eagle Brand milk, water, almond extract and pudding; fold in Cool Whip. Pour 1/2 of mixture over peaches. Add another layer of cake, peaches and pudding mixture. Chill at least 4 hours.