Ingredients
2 ice cream cones
1 Jello gelatin, sugar free pudding snack
2 tablespoons sugar-free chocolate syrup
12 cup Cool Whip
Method
Sources
📖
RecipeNLG
dataset
📖
Recipes1M
web↗ link
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
White chocolate callets — mousse, ganache, decorating
Food-safe acetate — chocolate mirrors, mousse collars
Piping set for pastry, choux, cream decorating
Sphere molds for chocolate bombs, mousse domes, bombe glacée
Italian cream cheese — tiramisu, pasta, risotto finishing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
White chocolate callets — mousse, ganache, decorating
Food-safe acetate — chocolate mirrors, mousse collars
Piping set for pastry, choux, cream decorating
Sphere molds for chocolate bombs, mousse domes, bombe glacée
Italian cream cheese — tiramisu, pasta, risotto finishing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
Pour 1 tablespoon of chocolate syrup into each cone & swirl til the inside is coated. Place the cones in the freezer. Place Cool Whip and pudding in a small dish & blend. Chill that in the freezer for about 45 minutes til set but not frozen. Spoon mousse into each cone & enjoy!