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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
Electric knife — effortless bread slicing, holiday turkey carving
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Soak Grape-Nuts in buttermilk for an hour. Beat eggs; blend in sugar and vanilla. Sift dry ingredients together. Add dry ingredients alternately with Grape-Nut-buttermilk mixture to the beaten eggs and sugar. Add chopped nuts and raisins. Batter will be quite thick. Bake in a well-greased loaf pan for 1 hour at 350°.