Ingredients
1 c. sugar
1/2 c. vegetable oil
1/2 c. cocoa powder
1/2 c. hot water
1 tsp. vanilla
2 1/2 c. flour, sifted
2 tsp. baking soda
1/2 tsp. salt
1 c. sour skim milk
Method
Sources
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dataset
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Gathered
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Achievable elevated desserts — laminated doughs, cakes, custards
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
Professional molds for tempered chocolate bonbons
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Blend sugar with oil. Mix together 1/2 cup hot water with cocoa powder; add to first mixture. Add baking soda to sour milk (add 1 teaspoon vinegar to milk). Add sifted flour and salt alternately with sour milk to first mixture, then add 1 teaspoon vanilla. Beat well. Bake in a preheated 375° oven for 40 minutes. Makes 1 (9 x 13 x 2-inch) cake.