Ingredients
Ingredients for Cauliflower Turkey:
Vegetables
1 large head of Cauliflower
2 medium red onions
2 medium tomatoes
For Chutney
1 bunch cilantro leaves
4 tbsp. coconut
2 green chillies
2 tbsp. lemon juice and water
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Method:Cauliflower Turkey wash cilantro leaves and grind to a paste with chutney ingredients. Chop leaves and trim stem of cauliflower apply chutney to surface and crevices of the cauliflower, marinate for 20 mins. steam cauliflower in a steamer basket with 2 cups of water until tender-use a fork to test tenderness-you should feel some resistance when piercing peel and chop onions fine.heat oil in a frying pan,add cummin seeds,fry till brown add onions & saute until translucent;add sugar to caramalize & continue to saute until golden.set aside 2 tbsp. of this mixture for gravey remove cauliflower from steamer,stand on its base and spread / paste sauteed onion all over the cauliflower serve cauliflower "turkey" on a bed of rice pulao Gravey: blanch tomatoes;peel skin & puree with sauteed onions,spice and flour boil in a saucepan until the gravy coats the back of a spoon pourit in a gravey boat & serve over the carved cauliflower "turkey" Method: Stuffing Cut brread in 1 inch cubes,dissolve salt in 1/2 cup water Sprinkle on bread cubes to soak Soak the lentils and wallnuts in 1/2 cup water, drain Peel and chop onion fine,cut tomataoes to small pieces Mince green chili Cook the frozen mixed vegetasble with salt in microwave Heat oil in frying pan,add mustard seeds and allow to splutter Add lentils,wallnut and spices to the hot oil and then add chopped onions And saute until the onions turn translucent. Add tomatoes and cooked vegetables; saute until all water evaporates Now add the soaked bread cubes, stir on medium heat untill blended to from A homogeneous mixture Remove from heat and garnish with chopped cilantro or curry leaves.
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India's vegetarian traditions — 700 million people's plant-based cuisine
Adjustable stand — hold cookbook or tablet at eye level while cooking
Test-kitchen rigor applied to vegetarian cooking — bulletproof recipes
Vegetables organized by botanical family — deep understanding of produce
More from Ottolenghi — creative vegetable cooking organized by method