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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
India's vegetarian traditions — 700 million people's plant-based cuisine
Adjustable stand — hold cookbook or tablet at eye level while cooking
Crushed red pepper — pizza, pasta, aglio e olio, universal heat
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
India's vegetarian traditions — 700 million people's plant-based cuisine
Adjustable stand — hold cookbook or tablet at eye level while cooking
Crushed red pepper — pizza, pasta, aglio e olio, universal heat
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Combine meat substitute, beans, bean "broth", corn, tomato sauce, half the cheese and spices in a large bowl. Pour into a casserole dish or deep baking pan and spread evenly. Prepare cornbread according to package. Pour batter over the top of the bean mixture and spread eavenly, covering the bean mixture completely. Sprinkle the remaining cheese over the top. Bake at 375 for 25 - 30 minutes. When a fork inserted into the center comes out clean it's done!