Ingredients
2 c. sifted flour
1/2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 Tbsp. sugar
1/4 tsp. nutmeg
1/2 tsp. cinnamon
4 Tbsp. shortening
1/2 c. raisins
3/4 c. sour milk
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Electric warming tray — keep multiple dishes hot for entertaining
Keep soups and stews hot for hours — portable, insulated
Keep beverages hot or cold for hours — coffee, cocktails, smoothie
Hot water bath sake warmer — gentle warming for premium sake
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Sift flour once; measure. Add baking soda, baking powder, salt, sugar and spices and sift again. Cut in shortening. Add raisins. Add enough sour milk to make a stiff dough. Turn onto floured board. Knead slightly. Roll 1/2-inch thick. Cut with 2-inch cutter. Place close together in shallow pan. With sharp knife, cut a cross in each roll. Brush with a solution of milk and sugar. Bake in hot oven (475°) for 20 minutes. Brush again with sugar and milk solution. Fill cross with plain frosting. Serve hot. Makes 12 buns.