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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Heat-resistant spatulas for folding, stirring, scraping
Cooling and draining rack for baked goods, fried items
The definitive food science reference — covers every culinary technique
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Mix juice, soy sauce, oil and salad dressing mix in cruet or small bowl as directed on envelope. Heat large skillet on medium-high heat. Cook meat in 1 tablespoon of the dressing mixture 4 to 5 minutes or until cooked through. Add vegetables and remaining dressing mixture; cook and stir until vegetables are tender-crisp. Serve over rice.