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Mix oil, sugar, eggs and vanilla. Stir in flour, soda, cinnamon, nutmeg, cloves, and salt. Add carrots, coconut, pineapple and walnuts until combined. Pour into greased 9x13 pan and bake at 350 for 50 minutes or until set. Let cool. Mix frosting ingredients until combined. Spread over cooled cake. Enjoy!
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Precision cake baking — scientifically tested formulas
Rotating stand for smooth cake frosting and decorating
Transform cake mix into extraordinary — accessible baking hacks
Adjustable stand — hold cookbook or tablet at eye level while cooking
Wire leveler for perfectly flat cake layers
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Precision cake baking — scientifically tested formulas
Rotating stand for smooth cake frosting and decorating
Transform cake mix into extraordinary — accessible baking hacks
Adjustable stand — hold cookbook or tablet at eye level while cooking
Wire leveler for perfectly flat cake layers