Ingredients
1 c. flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. butter or margarine
1/2 c. sugar
1 egg
1/3 c. milk
2 1/2 c. unsweetened blackberries
1/4 c. sugar
1/4 c. flour
1/2 tsp. cinnamon
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Sift together 1 cup flour, baking powder and salt; set aside. In mixer bowl beat together 1/2 cup butter and 1/2 cup sugar until fluffy. Add egg and beat until smooth. Combine milk and vanilla in separate container. Add dry ingredients and milk alternately to the beaten mixture. Pour into a greased and floured 1 1/2-quart oval baking dish. Spoon berries evenly over batter. Combine 1/4 cup sugar, 1/4 cup flour and 1/2 teaspoon cinnamon. Cut in 3 tablespoons butter until crumbly. Sprinkle over berries. Bake in 375° oven for 35 to 40 minutes. You may substitute other berries or fruit.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Ultra-dark cocoa — Oreo-style cookies, dramatic black baked goods
Dramatic black salt — visual contrast on light foods, cocktail rims
Whole black gram — dal makhani, ma ki dal, creamy Punjabi lentils
Record your recipes and experiments — organized cooking journal