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Small sago pearls — coconut sago pudding, tong sui, bubble tea
Achievable elevated desserts — laminated doughs, cakes, custards
Banana hook stand — prevents bruising, extends ripeness
Grade A bourbon vanilla beans for custards, ice cream, extracts
Legendary dessert book — seasonal pastry, fruit desserts, plating
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Small sago pearls — coconut sago pudding, tong sui, bubble tea
Achievable elevated desserts — laminated doughs, cakes, custards
Banana hook stand — prevents bruising, extends ripeness
Grade A bourbon vanilla beans for custards, ice cream, extracts
Legendary dessert book — seasonal pastry, fruit desserts, plating
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cream first 2 ingredients together, add 3rd ingredient, mix well Add milk and vanilla then fold in 1/2 of cool whip (or real whip cream). Layer with bananas and pudding. Top with remaining cool whip and garnish with wafers. Wafers may also be layered with the pudding and bananas. Refrigerate. Enjoy!