Ingredients
2 -3 large onions cut 1inch thick slices
4 -5 cups buttermilk
2 1/2 cup all purpose flour
1/3 cup cornstarch
3/4 tsp baking soda
1 1/2 tsp kosher salt
2 eggs
2 2/3 cup any beer
1 vegetable oil for deep frying
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Homebrew beer starter kit — fermenter, bottling, first batch recipe
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
Ground onion — rubs, dressings, soups, universal seasoning
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Homebrew beer starter kit — fermenter, bottling, first batch recipe
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
Ground onion — rubs, dressings, soups, universal seasoning
You're reading one of recipes available free. Full library with Gastronome.
Put onion rings into sealable bags you may need two,cover with buttrer milk and refrigerate over night. In a large bowl whisk together flour,cornstarch, salt and baking soda. In another bowl whisk together the 2 eggs and beer then whisk this mixture into the flour mixture until thoroughly mixed. Drain the onions from the buttermilk, then place a handfull into batter to coat thoroughly. Heat the oil in deep fryer to around 350 Fahrenheit, then remove onion rings one at a time to drain off excess batter and place 6-8 in fryer don't over crowd.repeat batter procedure,and frying procedures until all onions are cooked. Cook 3-5 minutes until golden brown, transfer to tray lined with paper towels to drain off oil,keep warm while cooking the rest of the onions. When all cooked sprinkle with salt and enjoy...