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Grow shiitake on a log — fresh shiitake in your kitchen
Grow oyster mushrooms at home — harvest in 10 days, 2 crops
Grow lion's mane mushrooms — seafood-like texture, brain-boosting
Adjustable stand — hold cookbook or tablet at eye level while cooking
Concentrated mushroom umami — stocks, rubs, seasoning blends
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Grow shiitake on a log — fresh shiitake in your kitchen
Grow oyster mushrooms at home — harvest in 10 days, 2 crops
Grow lion's mane mushrooms — seafood-like texture, brain-boosting
Adjustable stand — hold cookbook or tablet at eye level while cooking
Concentrated mushroom umami — stocks, rubs, seasoning blends
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Heat oil in 10 inch fry pan; saute onions, thyme, basil, broccoli over medium heat. After 5 minutes, add mushrooms and salt. Saute until tender. Remove from heat and drain juices. In a bowl, beat eggs and add sour cream, cheeses, salt, pepper. Put vegetable mixture in pie shell and pour cheese mixture over it. Bake 40-45 minutes until golden and puffy. Let sit 10 minutes before cutting.