Ingredients
3/4 c. whole wheat flour
3/4 c. unbleached white flour
1/2 c. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt (if desired)
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. ground cloves
1 egg white
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In large bowl, combine the whole wheat and white flours, sugar, baking powder, baking soda, salt, cinnamon, nutmeg and cloves. In a medium bowl, mix together the egg white, whole egg, oil, zucchini and vanilla. Add this mixture to the flour mixture, stirring the ingredients to combine them well. Stir in the nuts and/or raisins, if desired. Pour the batter into a greased 9 x 5 x 3-inch loaf pan. Bake the bread in a preheated 350° oven for 50 to 60 minutes or until a pick inserted in the center of the bread comes out clean.
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Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
Electric knife — effortless bread slicing, holiday turkey carving