Name: Jamaican Banana Bread
Cuisine: International
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons softened cream cheese (I use 1/3 less fat); 1 cup sugar; 2 cups flour; 1 egg; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 1 cup mashed ripe banana; 1/2 cup skim milk; 2 tablespoons dark rum (or 1/4 teaspoon imitation rum extract and 2 tbsp water); 1/2 teaspoon grated lime rind; 2 teaspoons lime juice; 1 teaspoon vanilla extract; 1/4 cup chopped toasted pecans; 1/4 cup coconut; Topping; 1/4 cup brown sugar; 2 teaspoons butter or 2 teaspoons margarine; 2 teaspoons lime juice; 2 teaspoons dark rum; 2 tablespoons chopped toasted pecans; 2 tablespoons coconut

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Jamaican Banana Bread (International) — Recipe | Foodgeist

Jamaican Banana Bread

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