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Entry-level electric burr grinder — 40 grind settings, pour over to French press
Precision burr grinder — consistent grind, quiet, portable
Concentrated coffee — tiramisu, mocha buttercream, coffee cake
Built-in grinder + PID temperature — cafe-quality espresso at home
Italian classic espresso — 58mm portafilter, upgradeable, reliable
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Entry-level electric burr grinder — 40 grind settings, pour over to French press
Precision burr grinder — consistent grind, quiet, portable
Concentrated coffee — tiramisu, mocha buttercream, coffee cake
Built-in grinder + PID temperature — cafe-quality espresso at home
Italian classic espresso — 58mm portafilter, upgradeable, reliable
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Combine water, cinnamon sticks, vanilla beans and honey in 3-quart (3 L) saucepan. Heat on medium heat to boiling, stirring frequently. 2. Stir in coffee and Pure Via sweetener. Remove from heat. Let steep 5 minutes. 3. Strain coffee into six small mugs. Discard cinnamon and vanilla. Top evenly with steamed milk and serve.