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Milled whole oats — pancakes, muffins, cookies, porridge bread
Roll fresh oat flakes — porridge, granola, muesli from whole grain
Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
Manual grain huller — process home-grown rice, oats, barley
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Milled whole oats — pancakes, muffins, cookies, porridge bread
Roll fresh oat flakes — porridge, granola, muesli from whole grain
Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
Manual grain huller — process home-grown rice, oats, barley
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Stir together oats, brown sugar, milk, butter, eggs, baking powder, salt and vanilla. Spread into a greased 13 x 9 inch baking dish. Bake uncovered at 350° for 30 minutes or until edges are golden. Immediately spoon into individual serving bowls and pour milk over. Will serve 6.