Ingredients
1 lb. Carrots
1/4 c. Orange Juice
2 tbsp. Olive Oil
1/4 tsp. Salt
dash of Ginger
1 c. Tokay Grapes, halved and seeded
Method
Sources
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dataset
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Gathered
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Classic swivel peeler — potatoes, carrots, apples, asparagus
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Adjustable stand — hold cookbook or tablet at eye level while cooking
5-ply bonded stainless — searing, fond development, deglazing
Record your recipes and experiments — organized cooking journal
Universal suction lids — fit any pot or pan, no matching needed
Classic swivel peeler — potatoes, carrots, apples, asparagus
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Peel and cut carrots into diagonal slices. Place in a 2 qt. pan with orange juice, olive oil, salt and sugar. Add a dash of ginger. Cover and heat to boiling, then reduce heat to medium low. Cook until tender- about 35 minutes. Add grapes. Cook 5 minutes longer. Serves 4.