Ingredients
Moist and Fudgy Brownies
4 squares unsweetened chocolate, chopped
3/4 cup butter
2 cups sugar
3 large eggs
1 cup flour
Fudge Frosting
1/2 cup sugar
1/4 cup cocoa powder, sifted
2 tablespoons butter
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Preheat oven to 350°F. Coat a 13x9-inch baking pan with non- stick cooking spray. Line with parchment paper. 2) For the brownies, in a microwave safe bowl, combine chocolate and butter. Melt on high heat for 1 minute, stir and melt for 30 seconds more or until the chocolate and butter are melted and smooth. 3) In a large bowl, whisk sugar and eggs. Add chocolate mixture and flour, stirring until flour has disappeared. Spread in prepared pan and bake 25-30 minutes. Let cool in pan for 15 minutes before removing. Cool completely on wire rack before frosting. 4) For the frosting, in a large saucepan, mix together sugar, cocoa powder, milk, butter and corn syrup. Heat to boiling, stirring frequently. Boil for 3 minutes, stirring constantly. Cool for 10 minutes. Whisk in icing sugar until smooth.
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Achievable elevated desserts — laminated doughs, cakes, custards
Adjustable stand — hold cookbook or tablet at eye level while cooking
Grade A bourbon vanilla beans for custards, ice cream, extracts
Legendary dessert book — seasonal pastry, fruit desserts, plating
Science-driven American baking — cookies, pies, cakes with precision