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Adjustable stand — hold cookbook or tablet at eye level while cooking
Unlined copper for sugar work — even heat for caramel and candy
Temperature-controlled tempering for chocolate work
Home cotton candy maker — spun sugar, flavored flosses
Cast iron pan for Danish aebleskiver — spherical filled pancakes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Unlined copper for sugar work — even heat for caramel and candy
Temperature-controlled tempering for chocolate work
Home cotton candy maker — spun sugar, flavored flosses
Cast iron pan for Danish aebleskiver — spherical filled pancakes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In a food processor, fine chop the almonds. Add the carob, pine nuts and coconut and process until mixed. Mix the honey and water together and add gradually to the almond mixture while the processor is running. Keep the processor running until a dough is formed. Roll into balls and then coat with the carob or coconut or ground almonds. Refrigerate until needed.