Ingredients
8 oz. ground beef
1 envelope beef flavored mushroom gravy mix
1 c. drained bean sprouts
1/2 c. sliced water chestnuts
2 Tbsp. chopped onion
2 (8 count) pkg. crescent rolls
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
web↗ link
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Home dry-aging bags — age beef in your fridge, restaurant quality
Record your recipes and experiments — organized cooking journal
Post oak chunks — the wood behind Central Texas barbecue
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Home dry-aging bags — age beef in your fridge, restaurant quality
Record your recipes and experiments — organized cooking journal
Post oak chunks — the wood behind Central Texas barbecue
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
Brown meat with gravy mix, bean sprouts, chestnuts and onion in skillet, stirring until beef is crumbly; drain. Separate crescent rolls in triangles. Cut triangles into halves. Place 1 spoonful of beef mixture in center of each triangle. Fold over filling; press edges to seal. Bake on ungreased baking sheet at 375° for 15 minutes. Yields 32 turnovers.